It rhythms! Beef Rib Roast and Crispin Cider Float. TGIF, this Friday is a very legit Thank God It's Friday. Finally a vacation day with good food, good friends, and a Big Green Egg.
The Big Green Egg, allegedly the best outdoor smoker/grill/cooker/patio-decoration in the 20th century. It's ceramic-Kamado style cooking helps lock in motion of the food, and give it a smoky flavor that your backyard trophy Weber can never compete with. But don't worry, just go to Kitchen Window in Uptown. It's about time to get one and prep your backyard for some award ceremony moment. And don't forget to give me a Holla while you are in Uptown!
After some tender and juicy beef rib roast, few bottles of good wine, some crazy conversations, it's finally dessert time. Crazy convo leads to interesting dessert innovation: Crispin Cider Float
Artisanal Reserves: Crispin Honey Crisp