My friend and I decided to take a trip to Wisconsin this labor day weekend. Just a day trip, 2 hours drive each way, around the Lake Pepin, with the final destination of the Harbor View Cafe in the city of Pepin. And it turned out to be a great day and a great little vacation.
Alaska Halibut with Black Caper sauce. I don't know exactly what the "black" sauce is made of. But the Halibut was done well. Capers, I didn't know what capers are till last week, and I saw them again this weekend. This black sauce probably doesn't taste much caper, reminds more of a sweet sugar glaze, even a teriyaki kind of sauce. But I could be wrong.